Add sweet and sour & Midori to a shaker w/ice,shake and strain.Layer in razzberry liqueur and jager.Razzberry should go to the bottom and jager should float on top.在马提尼杯里效果最好。
posted by nikki @ 09:58AM,8／01／06
很酷，这是分层都很好，所有它来在马提尼玻璃和分层棕黄色红色。I tried this for the first time the other day and it was great but I couldnt even finish the shot all at once so the 2nd time around I had pure jager.It's very good though.
posted by Vicky B @ 11:36PM,8/25/06
With the Melon mix,Malibu & pineapple--mix the sour..shake/chill,put into shot glasses...then layer the other liquors ;) Holy Yummy---ppl at my bar LOVE THEM.
posted by K.Warren @ 02:51PM,9/02/06
Where does the Midori come into the drink.It's listed as an ingredient.
This is a different recipe
posted by Brett Henley @ 05:46PM,9/19/06
This is what we called a masturbating butterfly...
Best ever fo sho!
posted by ADAM @ 12:07PM,2/24/07
我刚满21岁！！！！First shot i had at the bar at 12:00AM.
我拍过最好的一张！但是你必须知道如何正确地分层，否则味道会不一样！Love this shot!!!
The Itch is Gone
posted by S Murphy @ 04:30PM,2/27／07
It's what you mix with the sweet and sour in the shaker.
posted by Gary Henderson @ 04:05PM,3/07/07
I've had sex with many alligators and this is sure as hell better ;]
posted by Sarkar @ 01:05AM,3/31/07
I skipped the midori.Its fucking smoothe.I mean like good jazz smoothe.
posted by Len Estrada @ 04:10PM,4/06/07
Scratching head response
You put the midori and sour mix together shake and then strain...pour in the chambord and then float the jager
posted by Sex is cool @ 02:26PM,6/01/07
Change it a bit
posted by swaf @ 12:47PM,6/22／07
Try Chambord,Midori,and Jager it will taste like a Jolly Rancher.
我可不是那种会开枪的女孩——不过！This was the first layer shot I tried making at home and it was very good.
posted by zach @ 01:09PM,10/26／07
My boss made this for me last night,尤其是当珍宝和甜瓜同时击中你的嘴唇的时候！！
Couple of Q's
1。Are the Midori and Sweet&Sour mixed in equal amounts?
2.I've seen this one in bars,and the layers are very distinct.When I made this at home,the layers are very fuzzy...我可能做错了什么？All of the ingredients were cold when I made it.我把覆盆子和日本佬倒在玻璃边上。
我以前最复杂的饮料是朗姆酒和可乐，so,if there is a trick to this,I'd appreciate it!
Couple of Q's
I've got a couple of Questions:
1。当我在酒吧里看到这种饮料时，it has three very distinct layers.My layers were very fuzzy-edged.有没有一个“分层”覆盆子和日本树胶的诀窍？
2.Are the midori and sweet & sour mixed in equal amounts?
The most complicated drink I've made before this is a rum and coke,so any assistance would be appreciated!